Easy Beef Ramen
A quick and easy dish combining tender beef, vibrant vegetables, and flavorful broth over steaming noodles, perfect for busy professionals and students.
Ingredients
Main ingredients
- 2 packs ramen noodles
- 200 g beef, thinly sliced
- 2 cups beef broth
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (optional)
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
Preparation
- Cook the ramen noodles according to package instructions and set aside.
- In a large pot, heat sesame oil over medium heat.
- Add the sliced beef and cook until browned.
- Stir in mixed vegetables and cook for another 2-3 minutes.
- Pour in beef broth, soy sauce, and chili paste (if using). Bring to a simmer.
- Add the cooked ramen noodles to the pot and stir to combine.
- Serve hot, garnished with green onions.
Notes
Easy Beef Ramen pairs well with sides like sesame cucumbers or a simple salad. For extra flavor, consider adding sriracha or a side of kimchi. Topping with a soft-boiled egg is also recommended for added richness. Store leftovers in an airtight container for up to three days, adding a splash of water or broth when reheating.