Easy Beef Brown Gravy
A simple and delicious beef brown gravy that enhances the flavor of meats, mashed potatoes, and vegetables with minimal effort.
Ingredients
Gravy Ingredients
- 4 cups beef stock
- 1/4 cup butter Unsalted butter is recommended.
- 1/4 cup cornstarch For thickening the gravy.
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
Preparation
- In a large saucepan, melt the butter over medium heat.
- Once melted, add the cornstarch and sauté until the cornstarch turns brownish.
- Stir in the Worcestershire sauce, onion powder, and garlic powder.
- Gradually add the beef stock, whisking constantly until the cornstarch mixes well.
- Continue whisking until the gravy thickens to your desired consistency, which will take about 5 to 7 minutes.
- Serve the gravy warm, seasoned with black pepper if needed.
Notes
Store leftover gravy in an airtight container in the fridge for 3-4 days. Reheat in a saucepan over low heat, stirring occasionally. For variations, consider adding mushrooms or using chicken stock.