Easy Banana Bread
A simple and moist banana bread made with ripe bananas, perfect for snacks or breakfast.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use overripe for a sweeter flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- a pinch pinch salt
- 3/4 cup sugar
- 1 large egg, beaten Can substitute with flax egg for a vegan option.
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Pairs nicely with coffee or tea. Store in an airtight container for 3-4 days or freeze for up to 3 months.