Easy Banana Bread
A comforting and versatile banana bread recipe perfect for any occasion, inviting personal touches and creativity in the kitchen.
Ingredients
Main Ingredients
- 3 medium ripe bananas, mashed The riper, the better for sweetness.
- 1.5 cups all-purpose flour
- 0.75 cups brown sugar For that caramelized flavor.
- 0.5 cups butter, melted Or use coconut oil for a lighter option.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs, beaten Or use ½ cup unsweetened applesauce for a vegan option.
- 1 teaspoon vanilla extract A must-have for that comforting flavor.
Optional Add-Ins
- to taste nuts (walnuts or pecans), chocolate chips, or dried fruits
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth and creamy.
- Incorporate melted butter, sugar, eggs, and vanilla into the bananas, stirring until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring gently until just combined.
- Fold in your choice of nuts, chocolate chips, or dried fruits if using.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Allowing it to cool completely enhances the flavors.
Notes
Experiment with baking times based on your oven. Avoid overmixing for a lighter texture. Store leftovers in an airtight container at room temperature for up to three days.