Easy and Delicious Egg Salad
A quick and satisfying creamy egg salad that comes together in minutes, perfect for busy days or a light lunch.
Ingredients
Main Ingredients
- 4 pieces hard boiled eggs Use fresh, high-quality eggs for the best flavor.
- 1/4 cup kewpie mayo For creaminess.
- 1 tbsp mustard Adds tanginess.
- 1/4 cup sliced green onions or chives Provides crunch and flavor.
- to taste Salt and pepper Adjust seasoning to your preference.
Instructions
Preparation
- Chop the boiled eggs and add them to a bowl.
- Add mayo, mustard, and sliced green onions to the bowl.
- Mix well until combined.
- Season with freshly ground black pepper or salt to taste.
- Your Easy and Delicious Egg Salad is ready to serve. Enjoy!
Notes
Serve on whole-grain bread, lettuce wraps, or with a side of fresh fruit or crunchy vegetable sticks. Store leftovers in an airtight container in the refrigerator for up to three days. For the best flavor and texture, keep the ingredients separate until ready to mix.