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Easiest Cream Cheese Cake

This luscious Easiest Cream Cheese Cake is effortlessly delicious, perfect for any occasion, and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it's at room temperature for easier blending.
  • 1 cup granulated sugar
  • 3 pieces eggs Add them one at a time.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Sift before measuring for a lighter texture.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the softened cream cheese and sugar, and beat until smooth.
  3. Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry mix into the cream cheese mixture, alternating with the sour cream. Mix until just combined.
  6. Pour the batter into the prepared pan and smooth the top for an even bake.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Dust with powdered sugar or serve with fresh berries, whipped cream, or vanilla ice cream. Can also drizzle with chocolate sauce or lemon glaze for added flavor. Keep leftovers in an airtight container at room temperature for up to three days, refrigerated for about a week, or freeze for up to three months. Thaw overnight in the fridge.