Dynamite Shrimp
A crispy and spicy shrimp dish coated in a creamy, sweet sauce, perfect for gatherings or a cozy night in.
Ingredients
For the shrimp
- 1 pound Shrimp, peeled and deveined Fresh or frozen
- 1/2 cup Cornstarch Can substitute with potato starch for gluten-free option
- 1 Egg Acts as a binder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Paprika For added depth
- 2 cups Oil For frying
For the sauce
- 1/2 cup Mayonnaise Can substitute with Vegenaise or Greek yogurt
- 3 tablespoons Sriracha Adjust based on heat preference
- 1 tablespoon Honey
- 1 tablespoon Lime juice Optional for freshness
Instructions
Preparation
- Thaw any frozen shrimp and pat them dry to promote crispiness.
- In a bowl, beat the egg. In another bowl, combine cornstarch, salt, pepper, and paprika.
- Dip each shrimp first in the egg, then coat with the cornstarch mixture.
Cooking
- In a skillet, pour enough oil for frying and heat on medium until shimmering.
- Fry shrimp in batches for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
- In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
- Toss shrimp in the sauce until evenly coated.
- Garnish with chopped green onions or sesame seeds before serving.
Notes
Serve with extra sauce on the side for dipping. Can also be baked at 400°F (200°C) for 12-15 minutes for a healthier option.