Dump & Go Crockpot Marry Me Chicken
A simple and delicious crockpot recipe combining tender chicken, creamy sauce, and flavorful herbs that creates a hearty meal, perfect for impressing loved ones.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional) Adjust according to spice preference.
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter Add this for richness.
- Fresh basil or parsley, for garnish
Instructions
Preparation
- Season the chicken breasts generously on both sides with salt and pepper.
- In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until well combined.
Cooking
- Place the seasoned chicken breasts in the crockpot.
- Pour the prepared sauce evenly over the chicken.
- Sprinkle the chopped sun-dried tomatoes over the top.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- About 30 minutes before cooking time ends, add the butter to the crockpot and gently stir it into the sauce.
Serving
- Garnish with freshly chopped basil or parsley and serve hot.
- This dish is great with rice, pasta, or crusty bread to soak up the sauce.
Notes
For extra flavor, marinate the chicken for a few hours before cooking. You can modify the recipe by using protein like chicken thighs, shrimp, or tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.