Dump & Go Crockpot Marry Me Chicken
An easy and delicious crockpot chicken dish that's perfect for busy families with minimal prep and maximum flavor.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese Use freshly grated for better flavor.
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes Optional for heat.
- ½ cup chopped sun-dried tomatoes In oil, drained.
- 2 tbsp butter Add during the last 30 minutes of cooking.
- Fresh basil or parsley, for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
Cooking
- Place the seasoned chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
Serving
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days, or freeze for later use. For richer sauce, use fresh Parmesan cheese.