Dump Cakes
A delightful and easy dessert perfect for family gatherings, potlucks, or a sweet treat at home.
Ingredients
Fruit Fillings
- 31.5 ounces strawberry pie filling
- 9 large Granny Smith apples peeled, cored, and sliced
- 6 cups cold water
Cake Mixes and Spices
- 1 package vanilla cake mix
- 1 box yellow cake mix
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
- 1 teaspoon apple pie spice
Cream Cheese Mixture
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup granulated sugar
Butter and Toppings
- 1/2 cup salted butter melted
- 1/4 cup butter for greasing baking dish
- 2 jars lemon curd 12-ounce each
- Fresh strawberries for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the fruit filling and other ingredients as described for each specific dump cake version.
Baking
- Bake until golden brown, usually taking about 35-45 minutes.
- Allow the dump cake to cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw in the fridge before serving. Use fresh fruit for the best flavor, and feel free to explore different cake mixes and fruit combinations.