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Drunken Peppermint Bark Bites

Indulge in festive Drunken Peppermint Bark Bites, a blend of creamy white chocolate, invigorating peppermint, and rich dark chocolate, perfect for holiday snacking.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Mixture
  • 8 ounces white chocolate chips Use high-quality chocolate for the best flavor.
  • 4 ounces dark chocolate chips Experiment with different types of chocolate.
  • 1/2 teaspoon peppermint extract Can substitute with vanilla or almond extract.
  • 1/4 cup crushed candy canes Use as a topping and mix-in.
  • 2 tablespoons heavy whipping cream Helps to melt the chocolate smoothly.
  • 1 tablespoon butter Adds richness to the white chocolate layer.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips, heavy whipping cream, and butter.
  3. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
  4. Stir in peppermint extract and half of the crushed candy canes.
  5. Spread the white chocolate mixture evenly on the prepared baking sheet and refrigerate for 20 minutes or until firm.
Dark Chocolate Layer
  1. In another microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
  2. Pour the melted dark chocolate over the hardened white chocolate layer and spread evenly.
  3. Sprinkle the remaining crushed candy canes on top.
  4. Refrigerate for an additional 30 minutes or until completely set.
  5. Once firm, break into small bite-sized pieces and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.