Dragon Sauce
A customizable sweet and spicy sauce perfect for a variety of dishes, from stir-fries to grilled meats.
Ingredients
Main Ingredients
- 1 cup soy sauce Regular or low-sodium soy sauce can be used.
- 1/2 cup honey Can be replaced with maple syrup for a vegan alternative.
- 2 tablespoons sriracha Adjust according to desired spiciness.
- 2 cloves garlic, minced Use fresh garlic for the best flavor.
Instructions
Preparation
- In a bowl, combine soy sauce, honey, sriracha, and minced garlic.
- Whisk until well combined.
- Adjust sweetness or spiciness by adding more honey or sriracha to taste.
- Use immediately or store in the refrigerator for up to a week.
Notes
For a zesty twist, add citrus juice like lime or lemon. You can add chopped green onions or cilantro for an herbed version, and increase sriracha or add chili flakes for more heat. Store sauce in an airtight container in the refrigerator; reheating is easy.