Dragon Sauce
A simple yet flavorful sauce that combines sweetness, umami, and a hint of heat, perfect for elevating various dishes.
Ingredients
Main Ingredients
- ½ cup soy sauce Use low-sodium for a healthier option.
- ¼ cup honey Adjust sweetness to preference.
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated Can substitute with ground ginger.
- 1 tbsp sriracha sauce Adjust according to spice preference.
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water Cold water is best for slurry.
Instructions
Preparation
- In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
- In a separate bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir well.
Cooking
- Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
- Once thickened, remove from heat and use the Dragon Sauce as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently on the stove.