Dragon Sauce
A versatile, flavor-packed condiment that combines savory, sweet, and spicy elements, perfect for various dishes.
Ingredients
Main Ingredients
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce adjust to spice preference
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
Preparation
- In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
- In a separate bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir well.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
- Once thickened, remove from heat and use the Dragon Sauce as desired.
Notes
Store leftover Dragon Sauce in an airtight container in the refrigerator for up to a week. Freeze in ice cube trays for easy portioning. Reheat on the stove over low heat when ready to use. Adjust the amount of sriracha for heat preference.