Dragon Chicken
A quick and flavorful dish combining tender chicken with vibrant bell peppers and a tantalizing sauce, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 500 g Chicken (boneless, cut into cubes)
- 1/2 cup Cornstarch
- 2 tbsp Oil (for frying)
- 3 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 2 pcs Bell peppers (sliced, assorted colors)
- 1/4 cup Soy sauce
- 2 tbsp Chili sauce
- 1 tbsp Sugar
- 2 tbsp Green onions (for garnish)
Instructions
Preparation
- Coat the chicken cubes in cornstarch.
Cooking
- Heat oil in a pan and fry the chicken until crispy and golden brown.
- Remove the chicken and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add bell peppers and stir-fry for a few minutes.
- Mix soy sauce, chili sauce, and sugar in a bowl, then add to the pan.
- Return the chicken to the pan, mixing well to coat in the sauce.
- Cook for an additional 2-3 minutes.
Serving
- Serve hot, garnished with green onions.
Notes
Serve Dragon Chicken on its own or with rice or noodles. It pairs well with a cucumber salad or steamed vegetables. For storage, keep in an airtight container in the fridge for up to three days or freeze without sauce for up to three months.