Doritos Cheesy Chicken Casserole
A comforting dish combining tender chicken and crunchy Doritos in a creamy, cheesy sauce, perfect for gatherings.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded Rotisserie or leftover roasted chicken works well.
- 1 can cream of chicken soup Can substitute with homemade white sauce or creamy mushroom soup.
- 8 ounces cheese, shredded Cheddar, Monterey Jack, or pepper jack.
- 2 cups Doritos, crushed Feel free to experiment with flavors.
- 1 cup mixed vegetables, chopped Bell peppers, corn, and sautéed mushrooms are great additions.
Topping Ingredients
- 1 cup additional cheese, shredded For an extra layer on top.
- 1 cup reserved Doritos, crushed To sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using raw chicken, season it with salt and pepper, then cook in a skillet over medium heat until golden brown. After it cools, shred or chop it into small pieces.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, and about one cup of shredded cheese. Stir until well mixed.
- Crush about 2 cups of Doritos and fold them into the chicken mixture, reserving a handful for topping.
- Spread the mixture into a greased baking dish. Sprinkle the reserved Doritos and an additional layer of cheese on top.
Baking
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the Doritos are golden.
- Let it cool slightly before serving, and garnish with fresh herbs if desired.
Notes
Use leftover chicken to save time. Make sure any frozen veggies are completely thawed and dried. Let the casserole rest for about 10 minutes after baking to allow flavors to meld.