Donut Chaffle
A delightful fusion of donuts and chaffles, bringing sweetness and crispy textures in every bite.
Ingredients
Dry Ingredients
- 1 cup almond flour Can replace with coconut flour or oat flour.
- 2 tablespoons sweetener Use honey, maple syrup, or erythritol.
- 1 teaspoon baking powder
- pinch salt
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk Use your preferred type of milk.
Instructions
Preparation
- Preheat your waffle maker to ensure a crispy exterior.
- In a bowl, mix together the dry ingredients: almond flour, sweetener, baking powder, and salt.
- In another bowl, whisk the wet ingredients: eggs, vanilla extract, and milk.
- Gradually add the dry mixture to the wet mixture, stirring gently until a thick batter forms. Optionally add cinnamon or nutmeg.
Cooking
- Lightly grease the waffle maker and pour the batter into the center.
- Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and serve it warm with your favorite toppings.
Notes
Freeze leftover chaffles for a quick breakfast. Reheat in the toaster for best results.