Dolly Parton’s Macaroni Salad
A creamy and crunchy macaroni salad that is perfect for picnics and gatherings, combining flavors of mayonnaise, sour cream, and fresh vegetables.
Ingredients
Main Ingredients
- 1 lb macaroni Use elbow macaroni or any preferred pasta.
- 2 cups diced cucumber Cucumbers add a refreshing crunch.
- 1 cup diced green pepper Provides sweetness and crunch.
- 2 tablespoons grated onion For added flavor.
- 1/2 cup sweet pickle relish Gives a touch of sweetness.
- 2 hard-boiled eggs chopped Adds protein and richness.
- 1 cup mayonnaise For creaminess.
- 1 cup sour cream Adds tanginess.
- 1/4 cup milk To thin the dressing.
- Kosher salt and freshly ground black pepper To taste.
Instructions
Preparation
- In a large pot of salted boiling water, cook the macaroni until al dente. Drain and rinse with cold water. Place in a large bowl.
- Add cucumber, green pepper, relish, and onion to the macaroni. Mix well and set aside.
- In a small bowl, combine mayonnaise, sour cream, milk, salt, and pepper. Stir until well mixed.
- Pour the dressing over the macaroni mixture. Stir to combine. Add chopped eggs and gently fold them in.
- Cover the salad and refrigerate until ready to serve, preferably overnight to allow flavors to meld.
Notes
Serve this salad chilled for the best flavor experience. Adjust ingredients based on personal preference.