DIY – Homemade Pancake Mix
A simple and customizable homemade pancake mix that elevates your breakfast experience with fluffy and delightful pancakes.
Ingredients
Dry Ingredients
- 4 cups flour
- 4 tablespoons sugar
- 1.5 teaspoons salt
- 3 teaspoons baking powder
Wet Ingredients
- 1 cup milk Can substitute with almond, oat, or other types of milk
- 1 teaspoon vanilla
- 2 tablespoons butter or oil Use for greasing the pan
- 1 cup pancake mix Made from the dry ingredients above
Instructions
Preparation
- In a large bowl, add the egg, milk, vanilla, and butter. Mix well until the ingredients are combined.
- Add 1 cup of homemade pancake mix to the bowl and stir everything together until the batter is smooth.
Cooking
- Preheat a pan on low-medium heat and brush with oil or butter.
- Pour in 1/4 cup of batter for each pancake and cook until golden brown on each side.
- Serve warm and enjoy your fluffy pancakes!
Notes
To store the pancake mix, keep it in an airtight container in the fridge for up to a week or freeze portions in zip-lock bags. Reheat cooked pancakes in a toaster or microwave. Experiment with flavors by adding cinnamon or zesting lemon/orange, or even incorporating chopped herbs for a savory twist.