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Divinity Candy

A fluffy, melt-in-your-mouth confection that is a holiday favorite and perfect for impressing friends with a homemade treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 2 large egg whites
  • 1 cup chopped nuts (optional) Can use walnuts, pecans, pistachios, or omit entirely for a nut-free version.
  • 1 teaspoon vanilla extract For flavor; can substitute with almond extract or citrus zest.

Method
 

Preparation
  1. In a saucepan, mix the granulated sugar, corn syrup, and water. Cook over medium heat, stirring gently until the sugar is fully dissolved.
  2. Increase the heat and bring the mixture to a boil without stirring. Let it bubble until it reaches the soft ball stage, around 235°F.
  3. While the syrup is boiling, beat the egg whites in a separate bowl until achieving stiff peaks.
  4. Once the syrup has reached the correct temperature, carefully pour it into the beaten egg whites while mixing at high speed.
  5. Continue beating until the mixture is glossy and holds its shape well.
  6. Gently fold in the vanilla extract and optional nuts if using.
  7. Drop spoonfuls of the mixture onto waxed paper and allow them to cool and set fully.

Notes

Store in an airtight container at room temperature for up to one week. For longer storage, freeze in a freezer-safe container for up to three months.