Dipping Sauces for Shrimp
Elevate your grilled shrimp experience with these 20 delightful dipping sauces, featuring a variety of flavors from zesty to creamy that appeal to everyone.
Ingredients
Creamy Base Ingredients
- 1 cup Mayonnaise or Greek yogurt Choose based on preference.
Fresh Ingredients
- 1 bunch Fresh herbs (cilantro, dill, or parsley) For freshness.
- 2 tablespoons Citrus juices (lemon or lime) For brightness.
- 2 cloves Garlic Minced for flavor.
- 1 small Onion Minced for depth.
Spices and Sweeteners
- 1 teaspoon Paprika or cayenne For a kick.
- 1 tablespoon Honey or sugar For sweetness.
Umami Boosters
- 1 tablespoon Soy sauce or fish sauce For umami strength.
Instructions
Preparation
- Choose your base: Select between mayonnaise, Greek yogurt, or sour cream for creamy sauces, or use vinegar or citrus for thin options.
- Add flavor agents: Mix in garlic, herbs, and spices, starting with small amounts and adjusting to taste.
- Balance flavors: Adjust sweetness with honey or syrup, and enhance acidity with lemon juice or vinegar.
- Chill and serve: Allow sauces to sit in the fridge for at least 30 minutes to meld flavors. Serve with grilled, sautéed, or fried shrimp.
Cooking Shrimp
- Cook shrimp for 2-3 minutes per side until pink and opaque. Brining shrimp in saltwater beforehand helps keep them juicy.
Notes
Allow guests to customize their shrimp experience by dipping into the sauces of their choice. Presentation is key—serve sauces in vibrant bowls next to perfectly cooked shrimp.