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Dill Pickle Pasta Salad

A refreshing and delicious pasta salad combining the flavors of pickles and creamy dressing, perfect for potlucks or as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups pasta (such as rotini or penne)
  • 1 cup dill pickles, chopped
  • 1 cup cheese (such as cheddar or mozzarella), cubed
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dill pickle juice
  • Salt and pepper to taste
  • Optional: chopped fresh dill For extra flavor.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and cool.
  2. In a large bowl, combine the cooled pasta, chopped dill pickles, and cubed cheese.
  3. In a separate bowl, mix together the mayonnaise, sour cream, dill pickle juice, salt, and pepper.
  4. Pour the dressing over the pasta mixture and gently toss to combine.
  5. If desired, add chopped fresh dill for extra flavor.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Store any leftover Dill Pickle Pasta Salad in an airtight container in the refrigerator for up to three days. It can be frozen for up to a month, but texture may change. Best enjoyed fresh.