Dill Pickle Chicken Salad Sandwiches
Dill Pickle Chicken Salad Sandwiches are a delightful twist on a classic dish that combines tender chicken, zesty pickles, and creamy mayonnaise, making them perfect for a quick and satisfying meal.
Ingredients
Chicken Salad Ingredients
- 2 cups Cooked Chicken Breast, diced Use rotisserie chicken for an effortless time-saver.
- ½ cup Dill Pickles, finely chopped Experiment with different types of pickles for unique flavors.
- ⅓ cup Mayonnaise For a lighter option, substitute Greek yogurt.
- 1 tablespoon Dijon Mustard Add spicy mustard for an extra kick.
- 1 tablespoon Pickle Juice
- ¼ cup Celery, finely chopped
- 1 tablespoon Fresh Dill, chopped Fresh herbs like parsley or chives can be used.
- ½ teaspoon Garlic Powder
- To taste Salt and Black Pepper
- 4 slices Bread or Buns Use rolls for a different texture.
Instructions
Preparation
- If toasting bread, preheat your toaster or oven broiler to medium.
- In a large mixing bowl, add diced chicken, chopped dill pickles, celery, and fresh dill.
- Stir in mayonnaise, Dijon mustard, pickle juice, garlic powder, salt, and pepper. Mix gently until well combined.
- If using a toaster or oven, prep your bread by laying it on a baking tray or toaster rack.
Assembly
- Spoon a generous amount of chicken salad onto one slice of bread or bun. Top with the other slice or serve open-faced.
Finishing Touches
- Toast sandwiches if desired for a warm, crispy finish, or serve cold for a refreshing bite.
- Garnish with extra chopped dill or a pickle spear on the side.
- Plate the sandwiches and dig in! Pair with chips, salad, or fresh fruit for a complete meal.
Notes
These chicken salad sandwiches can be stored in the refrigerator for up to 3 days in an airtight container. For long-term storage, you can freeze the chicken salad mixture for up to 3 months.