Dill-icious Cheese Ball
A delightful appetizer featuring a creamy cheese ball with flavors of dill, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 16 ounces cream cheese Soften before mixing for best results.
- 1 teaspoon Worcestershire sauce
- 2 tablespoons pickle juice
- 1 tablespoon onion powder Adjust based on preference.
- 2 teaspoons garlic powder Adjust according to taste.
- 2 teaspoons lemon pepper spice blend Can be adjusted for taste.
- 1 cup dill pickles, chopped Chop finely for better distribution.
- 8 ounces Colby jack cheese, shredded
- 2 tablespoons chopped fresh dill
Instructions
Preparation
- In a large bowl, combine cream cheese, Worcestershire sauce, pickle juice, onion powder, garlic powder, and lemon pepper spice blend.
- Mix until smooth and well combined.
- Fold in the chopped dill pickles, shredded Colby jack cheese, and fresh dill.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to allow flavors to meld.
Serving
- Unwrap the cheese ball from the plastic wrap and place it on a serving platter.
- Serve with crackers, fresh vegetables, or bread.
Notes
Store in an airtight container in the refrigerator for up to a week. Customize with additional ingredients like diced red peppers or crumbled bacon.