Deviled Eggs with Cream Cheese
Deviled Eggs with Cream Cheese are a delightful appetizer that combines creaminess with a hint of tang. Perfect for any occasion, they're simple to make and easy to customize.
Ingredients
Main ingredients
- 6 hard-boiled eggs Use fresh eggs for the best flavor and texture.
- 4 oz cream cheese, softened For a lighter version, consider Greek yogurt or sour cream.
- 1 tbsp mustard Experiment with different mustards for a unique flavor.
- Salt and pepper to taste Always taste and adjust seasoning to suit your preference.
- Paprika for garnish
Instructions
Preparation
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a mixing bowl, combine the egg yolks, cream cheese, mustard, salt, and pepper. Mix until smooth.
- Spoon or pipe the filling back into the egg white halves.
- Sprinkle paprika on top for garnish.
- Serve chilled.
Notes
Store any leftover Deviled Eggs in the refrigerator in an airtight container for up to three days. Reheating is not recommended, as they are best enjoyed cold. Freezing is also not advisable due to texture change.