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Deviled Cheesecake Strawberries

These bite-sized treats combine classic cheesecake flavors with fresh strawberries, offering a visually appealing and delicious dessert option for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 80 kcal

Ingredients
  

Main ingredients

  • 12 large strawberries Choose large, ripe strawberries for the best flavor.
  • 8 oz cream cheese, softened Make sure the cream cheese is softened to avoid lumps.
  • 1/3 cup powdered sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

For garnish

  • 1/4 cup graham cracker crumbs For topping the strawberries.

Instructions
 

Preparation

  • Rinse and pat the strawberries dry.
  • Cut off the stems and hull the center of each strawberry to create a pocket for the filling.
  • In a mixing bowl, beat the cream cheese until smooth.
  • Add the powdered sugar, vanilla extract, and heavy whipping cream. Beat until the mixture is light and fluffy.
  • Transfer the filling to a piping bag fitted with a star tip.

Assembly

  • Pipe the cheesecake filling into each hulled strawberry, creating a decorative swirl.
  • Sprinkle the tops with graham cracker crumbs for a classic cheesecake touch.
  • Arrange the strawberries on a serving tray or in cupcake liners for individual portions.

Serving

  • Serve chilled and enjoy these creamy, fruity bites!

Notes

Best eaten within 1-2 days. Store in an airtight container in the refrigerator. Consider making the cheesecake filling ahead of time and assemble just before serving for the best texture.
Keyword Cheesecake, dessert, No Bake, quick treats, Strawberries