Dessert Surprise
A delightful treat that is simple to make and versatile, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; gradually stir into the creamed mixture alternately with the milk.
- Pour batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving. Enjoy!
Notes
Dessert Surprise can be served warm with a scoop of vanilla ice cream, with fresh berries and whipped cream, or with a drizzle of chocolate sauce. Store in an airtight container in the fridge for up to 3 days or freeze for up to two months.