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Delightful Fruit & Greens Combinations

This refreshing salad combines crisp greens and sweet fruits, making it a healthy choice for any meal or as a light snack.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Healthy, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 2 cups Crisp lettuce Any variety of crisp lettuce can be used.
  • 2 cups Vibrant spinach Fresh spinach adds nutrition and flavor.

Fruits

  • 1 cup Juicy peaches, sliced Using fresh peaches enhances the flavor.
  • 1 cup Fresh strawberries, sliced Can substitute with other berries if desired.
  • 1 cup Ripe kiwi, sliced Adds a tropical flair.
  • 1 cup Crisp green apple, diced Choose a sweet yet tangy variety.
  • 1 cup Ripe mango, diced Use fresh mango for the best taste.
  • 1 cup Sweet strawberries, halved Double the amount for added sweetness.

Dairy and Nuts

  • 1 cup Creamy cottage cheese Can substitute with yogurt for a lighter option.
  • 1/2 cup Crunchy walnuts, chopped Can replace with almonds or pecans if desired.
  • 1/4 cup A touch of cheese (e.g., feta or goat cheese) Optional for extra flavor.

Other Ingredients

  • 1 cup Shredded carrots Adds color and crunch.
  • 4 tablespoons Dressing (vinaigrette or olive oil) To taste for added flavor.

Instructions
 

Preparation

  • Prepare your base by combining crisp lettuce and spinach in a large bowl.
  • For each salad variation, add the specified fruits and nuts according to your taste.
  • Top the salad with cheese or dressing as desired.
  • Toss gently to combine all ingredients.
  • Serve chilled and enjoy the fresh flavors.

Notes

To keep leftovers fresh, store them in an airtight container in the fridge. Best eaten within a day to maintain crisp textures. Use seasonal fruits for the best taste and freshness.
Keyword Fresh Fruits, fruit salad, Greens Salad, Healthy Salad, Nutritious Dish