Delicious Halloween Vampire Bite Cupcakes
These Halloween Vampire Bite Cupcakes are rich chocolate treats filled with sweet jam and topped with creamy frosting, perfect for spooky celebrations!
Ingredients
Cupcake Batter
- 1 cup All-Purpose Flour Sifted to avoid lumps
- 1 cup Granulated Sugar Can substitute with a sugar alternative
- 3/4 cup Unsweetened Cocoa Powder Dutch-processed cocoa can enrich the taste
- 1 tsp Baking Powder Must be fresh for potency
- 1 tsp Baking Soda Must be fresh for potency
- 1/2 tsp Salt Sea salt can be used for a gourmet touch
- 2 Large Eggs Can substitute with flax eggs for vegan option
- 1/2 cup Vegetable Oil Can use melted coconut oil or applesauce
- 1/2 cup Buttermilk Can substitute with yogurt or milk mixed with vinegar
- 1 tsp Vanilla Extract Almond extract can be used for a twist
Filling and Frosting
- 1 cup Raspberry or Strawberry Jam Other fruit jams can be used for different flavors
- 1/2 cup Unsalted Butter Can substitute with margarine for dairy-free version
- 3 cups Powdered Sugar Add until desired consistency is reached
- 1/4 cup Heavy Cream Can replace with coconut cream for dairy-free frosting
- 1 tbsp Red Food Coloring Optional for visual appeal
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together the sifted flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently. Do not over-mix.
- Spoon the batter into the cupcake liners, filling them about two-thirds full.
Baking
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before filling.
Assembly
- Once cooled, use a small knife to create a hole in the center of each cupcake. Fill the hole with your choice of jam.
- For the frosting, beat the unsalted butter in a bowl until creamy. Gradually add the powdered sugar and heavy cream, mixing until fluffy. If desired, add red food coloring for a gory effect.
- Frost the cupcakes generously, and enjoy!
Notes
These cupcakes can be served alongside a festive Halloween punch and assorted fruits. Store them in an airtight container in the refrigerator for up to 5 days. Un-frosted cupcakes can be frozen for up to 3 months.