Delicious Egg Foo Young
A quick, delicious meal that's customizable, packed with flavor and nutrients. Perfect for busy weeknights.
Ingredients
Main ingredients
- 4 eggs 4 eggs
- 1 cup 1 cup bean sprouts
- 1/2 cup 1/2 cup chopped green onions
- 1/2 cup 1/2 cup diced ham or shrimp (optional) Can be omitted for a vegetarian version.
- 1/4 cup 1/4 cup soy sauce For serving.
- 1 tablespoon 1 tablespoon cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- In a bowl, beat the eggs and add bean sprouts, green onions, and diced ham or shrimp (if using). Season with salt and pepper.
- Heat oil in a frying pan over medium heat.
- Pour a ladle of the egg mixture into the pan and cook until the edges are set. Flip and cook the other side until golden brown.
- Repeat with the remaining mixture.
Serving
- Serve hot with soy sauce drizzled on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a frying pan or microwave. For longer storage, freeze for up to a month, separating layers with parchment paper.