Delicious Egg Foo Young
A savory dish made with fluffy eggs and fresh vegetables, perfect for busy days and family gatherings.
Ingredients
Egg Foo Young Batter
- 7 large eggs Fresh eggs for the batter.
- 1 Tbsp soy sauce Adds umami flavor.
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2 cups bean sprouts Fresh or pre-packaged.
- 1/2 cup diced onion or green onions Use green onions for a milder flavor.
- 1 tsp sesame oil Optional for added flavor.
- 4 Tbsp oil For frying.
Proteins (optional)
- 1 cup shrimp For Shrimp Egg Foo Young.
- 1 cup shredded chicken For Chicken Egg Foo Young.
Instructions
Preparation
- In a large bowl, add eggs, soy sauce, garlic powder, black pepper, and sesame oil. Mix well.
- Add bean sprouts and onions to the egg mixture. Mix until combined.
Cooking
- In a large frying pan, add 4 tablespoons of oil. Using a 1/3 cup, scoop the mixture and fry in the pan over medium heat until golden brown on each side.
- Repeat the process until all the mixture is used.
Gravy Preparation
- In a pan, add butter and let it melt, then sauté the garlic.
- Add cornstarch to make a roux and whisk until golden brown.
- Add chicken stock, soy sauce, oyster sauce, and the rest of the ingredients. Let it boil, then continue whisking until the sauce thickens.
- Remove from heat.
Notes
Delicious Egg Foo Young pairs well with steamed jasmine rice, stir-fried vegetables, and can be refrigerated for up to three days. Reheat in a non-stick skillet over low heat for best results. Freezing is also an option; make sure to reheat thoroughly.