Delicious Donuts
Delicious Donuts are the perfect treat for any occasion with their fluffy texture and delightful sweetness. Easy to make and customizable, they're an ideal dessert for any time of day.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cooking
- Oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove the donuts from the oil and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
Notes
Store donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze fully cooled donuts in a freezer-safe bag. Reheat in the oven for a few minutes before enjoying. Tips: Ensure the oil is at the right temperature, don’t overmix the batter, and dust with powdered sugar immediately after frying.