Delicious Crispy Parmesan Roast Potatoes
This recipe for crispy Parmesan roast potatoes delivers a lovely crunch with every bite. Perfect for busy weeknights or family gatherings, they can be customized to suit your taste.
Ingredients
Main ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 1/4 cup extra virgin olive oil Provides beneficial fats
- 1/2 cup freshly grated Parmesan cheese Offers a boost of protein and flavor
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into 1-inch cubes; optionally peel.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
Cooking
- Roast for 30-40 minutes, flipping halfway through until golden brown.
- In the last five minutes of cooking, sprinkle remaining Parmesan over potatoes.
Notes
For serving, these potatoes pair well with grilled chicken or salmon. Consider topping with sour cream or chives. To store, keep in an airtight container in the fridge for up to three days or freeze for up to three months.