Delicious Broccoli Salad
A vibrant and customizable salad filled with nutritious ingredients, perfect for families.
Ingredients
Salad Ingredients
- 6 cups fresh broccoli florets cut into bite-sized pieces
- 8 oz bacon cooked and crumbled
- 1/2 cup red onion finely diced
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds or slivered almonds
- 1 cup sharp cheddar cheese cubed or shredded
Dressing Ingredients
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar or honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Optional Add-Ins
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped fresh parsley
Instructions
Preparation
- In a large bowl, combine broccoli florets, bacon, red onion, cranberries, sunflower seeds, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth.
- Pour dressing over the broccoli mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour (or up to 24 hours) to allow flavors to meld.
- Stir well before serving. Add optional toppings if desired.
Notes
This salad can be served as a side dish at potlucks or barbecues, and pairs well with grilled chicken or fish. It's best enjoyed cold and should not be reheated.