Go Back

Deep Fried Strawberry Cheesecake Pies

Delightful pastries combining strawberry sweetness and rich cheesecake flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened Ensure it's fully softened for easy mixing.
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped Fresh strawberries provide the best flavor.
For the crust and frying
  • 1 package refrigerated pie crusts (2 crusts) Convenient pre-prepared option.
  • 1 cup vegetable oil, for frying Use enough oil to fully submerge the pies.
  • 1/4 cup powdered sugar, for dusting Can be adjusted to taste.

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the chopped strawberries.
  3. Roll out the refrigerated pie crusts on a lightly floured surface. Cut into 4-inch circles using a cookie cutter or glass.
  4. Place about one tablespoon of the cream cheese and strawberry mixture in the center of each circle.
  5. Moisten the edges of the dough circles with a little water, then fold over to form a half-moon shape. Press the edges firmly with a fork to seal.
Frying
  1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  2. Fry the pies in batches for 2-3 minutes, or until golden brown and crispy.
  3. Remove with a slotted spoon and drain on paper towels.
  4. Dust the warm pies with powdered sugar before serving.

Notes

Serve with vanilla ice cream, fresh fruit salad, or drizzled with chocolate/caramel sauce. Store leftovers in an airtight container in the fridge for up to two days. To reheat, use an oven at 350°F for a few minutes to regain crispiness.