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Deep-Fried Bacon Cheeseburger Corn Dogs

A fun twist on a classic, these corn dogs combine ground beef, bacon, and cheese in a crispy batter, making them perfect for game days or family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound ground beef
  • 6 slices bacon, cooked and crumbled Feel free to substitute with turkey bacon
  • 1 cup shredded cheddar cheese Other cheese options can be used
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 6 pieces hot dogs Any type of hot dogs can be used
  • 6 pieces wooden skewers
For the batter
  • 1 cup flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 cup milk
  • Oil for frying Ensure oil is heated to 350°F

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, crumbled bacon, cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until everything is well blended.
  2. Divide the mixture into 6 equal portions. Shape each portion around a hot dog to form the corn dog shape. Insert a wooden skewer into each one.
Batter Preparation
  1. In another bowl, whisk together the flour, cornmeal, and baking powder. Gradually stir in the milk until a thick batter forms.
Frying
  1. Heat the oil in a large pot to 350°F.
  2. Dip each corn dog into the batter, ensuring it’s evenly coated.
  3. Carefully place the corn dogs in the hot oil and fry them for about 3-4 minutes or until they are golden brown. Remove them from the oil and let them drain on paper towels.

Notes

Serve hot with classic condiments like ketchup, mustard, or mayonnaise. They can also be paired with crispy fries, onion rings, or a fresh salad. Allow leftovers to cool before storing; they can be refrigerated for up to 3 days or frozen for 2 months.