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Deep-Fried Bacon Cheeseburger Corn Dogs

An indulgent twist on two beloved comfort foods, these corn dogs combine savory ground beef, melted cheddar cheese, and crispy bacon, all enveloped in a flavorful batter.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 corn dogs
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound ground beef for that juicy base
  • 1 cup shredded cheddar cheese for a melty surprise
  • 6 slices cooked bacon, chopped because everything is better with bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
For the batter
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 cup buttermilk for a rich batter
  • 1 large egg
  • Vegetable oil for frying
For assembly
  • 6 hot dog sausages
  • 6 wooden skewers

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, shredded cheddar, chopped bacon, garlic powder, onion powder, salt, black pepper, and paprika. Mix until everything is evenly blended.
  2. Take a handful of the beef mixture and shape it around each hot dog, creating a thick, even coating. Insert a wooden skewer into the end of each hot dog to make them easier to handle.
  3. In a separate bowl, whisk together flour, cornmeal, baking powder, buttermilk, and the egg until smooth to create the batter.
Cooking
  1. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  2. Dip each bacon-wrapped hot dog into the batter, ensuring it is fully coated.
  3. Carefully place each battered hot dog into the hot oil. Fry in batches for about 4-5 minutes, turning occasionally, until golden brown and cooked through.
  4. Remove the corn dogs from the oil and let them drain on paper towels.
  5. Serve hot with your favorite condiments, such as ketchup, mustard, or a spicy aioli.

Notes

These corn dogs are fantastic on their own, but you can pair them with sides like a fresh green salad or crispy fries. For storage, keep leftovers in an airtight container in the fridge for up to 3 days, or freeze them individually wrapped for up to two months.