Deep Dish Cookie Pies with Nutella
Indulge in the ultimate dessert experience with these delicious Deep Dish Cookie Pies featuring Nutella, perfect for any occasion.
Ingredients
For the cookie base
- 120 grams melted Butter (slightly browned) Brown the butter lightly in a pan.
- 30 grams Brown Sugar
- 60 grams Granulated Sugar
- 1 piece egg Make sure it is added after the butter cools.
- 150 grams All Purpose Flour Do not overmix.
- 1/2 teaspoon Baking Powder
- 150 grams Chocolate Chips Gently fold in.
For the filling
- 4 tablespoons Nutella Generous spoonfuls are recommended.
Instructions
Preparation
- Brown the butter lightly in a pan over medium heat until golden, then let it cool for 5 minutes.
- In a bowl, mix the cooled butter with granulated sugar and brown sugar using a whisk for 3 minutes until combined.
- Add the egg and whisk until incorporated, making sure the mixture isn’t too warm to avoid scrambling.
- Add the baking powder and mix again with the whisk.
- Switch to a spatula and fold in the flour until just combined.
- Once the dough cools, gently mix in the chocolate chips without overmixing.
Baking
- Preheat the oven to 180°C (350°F).
- Divide the dough into 4 equal portions.
- Press one portion into each ramekin base, creating a slight well.
- Add a generous spoonful of Nutella to each well, then flatten another dough portion and place it on top, sealing the edges.
- Sprinkle extra chocolate chips on top and bake for 15 minutes until golden but still soft inside.
- Let cool for 5-8 minutes before serving warm with ice cream.
Notes
Serve warm for the best experience, pairing with a scoop of ice cream or drizzling with chocolate sauce. Store leftovers in an airtight container in the fridge and reheat in the microwave.