Deep Dish Cookie Dough Cheesecake Pizza
A delightful dessert combining a thick cookie crust, smooth cream cheese layer, and topped with chocolate chips and caramel sauce.
Ingredients
Crust
- 1 roll refrigerated cookie dough
Topping
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
Filling
- 8 oz cream cheese Use room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Press the cookie dough evenly into the bottom of a pizza pan.
- Bake the cookie dough for about 10-12 minutes, or until it turns golden brown.
- Let the cookie crust cool completely.
Filling and Topping
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Sprinkle chocolate chips on top and drizzle the caramel sauce over everything.
- Chill the pizza in the refrigerator for about 30 minutes before slicing and serving.
Notes
For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.