Death by Chocolate Poke Cake
A rich and moist chocolate cake filled with layers of creamy chocolate, perfect for any dessert occasion.
Ingredients
Cake Ingredients
- 15.25 oz Chocolate Cake Mix
- 3 pieces eggs
- 1/2 cup oil
- 1/2 cup water
Filling Ingredients
- 14 oz can sweetened condensed milk
- 2 pieces milk chocolate Hershey bars melted
Topping Ingredients
- 2 cups heavy whipped cream
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla
Toppings (optional)
- Chocolate shavings, whipped cream, or berries for serving
Instructions
Preparation
- Preheat your oven according to the cake mix package instructions.
- In a large bowl, combine the chocolate cake mix, eggs, oil, and water. Mix until smooth.
- Pour the batter into a greased cake pan and bake according to package instructions.
- Once baked, remove the cake from the oven and let it cool slightly.
- Poke holes in the top of the cake using a fork.
Filling
- In a separate bowl, mix together the sweetened condensed milk and melted chocolate bars.
- Pour the chocolate mixture over the cake, ensuring it fills the holes.
Topping
- In another bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form.
- Spread the whipped chocolate cream over the cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Serve with additional toppings as desired.
Notes
Make sure to poke enough holes in the cake so the chocolate mixture can soak in for extra flavor. Use high-quality chocolate bars for a richer taste. For a different twist, try adding some peanut butter or caramel sauce to the mixture.