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Dark Chocolate Orange Shortbread Cookies

Indulging in Dark Chocolate Orange Shortbread Cookies brings together rich chocolate and zesty orange in a buttery cookie that melts in your mouth. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest (finely grated)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 ounces dark chocolate (60–70% cocoa, melted for dipping)
  • Optional: extra orange zest or flaky sea salt for garnish

Method
 

Preparation
  1. Set oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Cream butter and powdered sugar until fluffy.
  3. Add vanilla and orange zest; mix well.
  4. Gradually mix in the flour and salt until a dough forms.
  5. Roll dough to 1/4-inch thickness on a floured surface and cut with cookie cutters into desired shapes.
  6. Place cookies on lined baking sheets and chill for 15 minutes.
  7. Bake for 12–15 minutes until edges are lightly golden.
  8. Cool completely on wire racks.
  9. Melt dark chocolate and dip half of each cooled cookie.
  10. Garnish with extra zest or sea salt if desired.
  11. Let chocolate set fully before stacking and serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer separated by parchment paper for up to three months.