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Dark Chocolate Orange Shortbread Cookies

Indulging in Dark Chocolate Orange Shortbread Cookies is a delightful way to satisfy your sweet tooth. These cookies combine the rich flavor of dark chocolate with the bright citrus notes of orange, creating a delicious treat that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter (softened) Use room temperature for easier creaming
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest (finely grated)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 ounces dark chocolate (60–70% cocoa, melted for dipping) Opt for high-quality chocolate for richer flavor
  • Optional garnish: Extra orange zest or flaky sea salt

Method
 

Preparation
  1. Set oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Cream butter and powdered sugar until fluffy.
  3. Add vanilla and orange zest, mixing well.
  4. Gradually mix in flour and salt until a dough forms.
  5. Roll the dough to 1/4-inch thickness on a floured surface and cut with cookie cutters into desired shapes.
  6. Place cookies on lined baking sheets and chill for 15 minutes to firm the dough.
  7. Bake for 12–15 minutes until edges are lightly golden.
  8. Cool completely on wire racks.
  9. Melt dark chocolate and dip half of each cooled cookie.
  10. Garnish with extra zest or sea salt if desired.
  11. Let chocolate set fully before stacking and serving.

Notes

These cookies are delightful on their own but can also be paired with milk, herbal tea, or vanilla ice cream. For an elegant dessert display, serve on a platter with fresh berries or whipped cream. They also make excellent gifts, beautifully packed in a decorative tin.