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Dark Chocolate Orange Shortbread Cookies

Indulge in these delicious Dark Chocolate Orange Shortbread Cookies that combine rich dark chocolate and bright citrus flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (softened) Use room temperature for easier creaming.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest (finely grated)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 ounces dark chocolate (60–70% cocoa, melted for dipping) Use high-quality dark chocolate for rich flavor.
  • Optional Extra orange zest or flaky sea salt For garnishing.

Method
 

Preparation
  1. Set oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Cream butter and powdered sugar until fluffy.
  3. Add vanilla and orange zest, mixing well.
  4. Gradually mix in flour and salt until a dough forms.
  5. Roll the dough to 1/4-inch thickness on a floured surface and cut with cookie cutters into desired shapes.
  6. Place cookies on lined baking sheets and chill for 15 minutes to firm the dough.
Baking
  1. Bake for 12–15 minutes until edges are lightly golden.
  2. Cool completely on wire racks.
Finishing Touch
  1. Melt dark chocolate and dip half of each cooled cookie.
  2. Garnish with extra zest or sea salt if desired.
  3. Let chocolate set fully before stacking and serving.

Notes

Store cookies in an airtight container at room temperature or refrigerate for up to a week. For freezing, layer with parchment paper in a freezer-safe bag.