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Dark Chocolate Orange Shortbread Cookies

These cookies combine rich dark chocolate and refreshing orange zest for a delightful treat that's simple to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter, softened Make sure your butter is softened to room temperature for easy creaming.
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Orange Zest, finely grated You can also use lemon or lime zest for a different flavor.
  • 2 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 6 ounces Dark Chocolate (60–70% cocoa), melted for dipping Use high-quality dark chocolate for better flavor.
Optional Garnish
  • Extra orange zest or flaky sea salt Garnish for added flavor and presentation.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Cream the butter and powdered sugar in a mixing bowl until fluffy.
  3. Add the vanilla and orange zest, mixing until combined.
  4. Gradually mix in the flour and salt until dough forms.
  5. Roll the dough out to 1/4-inch thickness on a floured surface.
  6. Cut out cookies using cookie cutters into desired shapes.
  7. Place the cookies on the lined baking sheets and chill for 15 minutes to firm the dough.
Baking
  1. Bake cookies for 12–15 minutes, or until the edges are lightly golden.
  2. Cool completely on wire racks.
Dipping
  1. Melt the dark chocolate and dip half of each cooled cookie.
  2. Garnish with extra orange zest or flaky sea salt if desired.
  3. Let the chocolate set fully before stacking and serving.

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months with parchment paper between layers. Reheat gently in the oven to refresh before serving.