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Dark Chocolate Orange Shortbread Cookies

A delightful treat combining rich chocolate with vibrant citrus, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup Unsalted Butter (softened) Ensure butter is at room temperature.
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Orange Zest (finely grated)
  • 2 1/4 cups All-Purpose Flour
  • 1/4 teaspoon Salt
  • 6 ounces Dark Chocolate (60–70% cocoa, melted for dipping) Use high-quality chocolate for best flavor.
  • to taste Optional Garnish (Extra orange zest or flaky sea salt) Optional decoration before serving.

Method
 

Preparation
  1. Set the oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Cream the softened butter and powdered sugar together until fluffy.
  3. Add the vanilla extract and finely grated orange zest.
  4. Gradually mix in the flour and salt until a cohesive dough forms.
  5. Roll out the dough to a 1/4-inch thickness on a floured surface and cut it into desired shapes using cookie cutters.
  6. Place the cookies on the lined baking sheets and chill them in the refrigerator for 15 minutes to firm up.
Baking
  1. Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool completely on wire racks.
Dipping and Serving
  1. While the cookies are cooling, melt the dark chocolate and dip half of each cooled cookie in it.
  2. For an extra touch, garnish with a sprinkle of orange zest or flaky sea salt if desired.
  3. Let the chocolate set fully before stacking and serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For long-term storage, freeze the cookies for up to three months. Allow them to come to room temperature before serving.