Cucumber Dill Rotisserie Chicken Salad
Experience the refreshing crunch of Cucumber Dill Rotisserie Chicken Salad, a delightful dish that’s both hearty and light, perfect for busy weeknights or a healthy lunch.
Ingredients
Main ingredients
- 3 cups rotisserie chicken, chopped and chilled Use leftover rotisserie chicken to save time and add flavor.
- 2/3 cup full-fat Greek yogurt Can be swapped for sour cream for a different taste.
- 1 tablespoon dijon mustard
- 1/2 lemon Juice of Alternatively, use lime juice for a citrusy twist.
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped Can mix with fresh basil or cilantro for variation.
- 1 teaspoon dried dill Mix with fresh dill for a burst of flavor.
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Preparation
- Mix all ingredients together in a large bowl and stir until completely combined.
Notes
Store any leftovers in an airtight container in the refrigerator. Best enjoyed within 3 days. Can be gently reheated in the microwave if preferred warm. Freezing is not recommended, as the texture may change upon thawing.