Crunchy Peanut Butter Oreo Chocolate Delight Cake
Decadent layered dessert combining rich flavors of peanut butter, chocolate, and Oreos, perfect for any occasion.
Ingredients
Crust
- 24 cookies Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
Peanut Butter Layer
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened Let come to room temperature for a smoother filling.
- 1/2 cup powdered sugar
- 1/2 cup milk
Chocolate Ganache
- 1 cup semisweet chocolate chips For a richer flavor, use dark chocolate chips.
- 1/2 cup heavy cream Heat until just simmering.
Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar For sweetening.
Garnish
- to taste Mini Oreo cookies For decoration.
- to taste Melted peanut butter For drizzling.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Mix crushed Oreos and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool.
Peanut Butter Layer
- In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and milk until smooth.
- Spread this mixture over the cooled Oreo crust and refrigerate.
Chocolate Ganache
- Heat the heavy cream in a saucepan until just simmering.
- Pour it over the chocolate chips in a heatproof bowl.
- Let sit for 2 minutes, then stir until smooth.
- Pour the ganache over the peanut butter layer and refrigerate until set.
Whipped Cream Topping
- Beat the heavy whipping cream with powdered sugar until stiff peaks form.
- Spread this over the ganache layer.
Serving
- Top with mini Oreo cookies and drizzle with melted peanut butter.
- Slice and enjoy!
Notes
Store in the refrigerator covered with plastic wrap or in an airtight container for up to one week. For a tighter crust, press the crushed Oreos more firmly into the pan. You can add a layer of banana slices for a fun twist.