Crunchy Asian Sesame Chicken Salad
A delightful dish combining crispy chicken with a vibrant medley of fresh vegetables, perfect for busy days or as a satisfying meal anytime.
Ingredients
Main Ingredients
- 2 pieces Boneless, skinless chicken breasts Provides the protein and crispy texture.
- 1 cup Panko breadcrumbs Adds light, crispy crunch to the chicken.
- 2 cups Shredded cabbage Adds refreshing crunch and slight bitterness.
- 1 cup Julienned carrots Adds sweetness and color.
- 1 medium Cucumber, thinly sliced Fresh and crisp for balance.
- 2 stalks Green onions, sliced Provides a mild onion flavor and crunch.
- 2 tablespoons Sesame seeds Nutty and slightly sweet for garnish.
Dressing Ingredients
- 2 tablespoons Soy sauce Adds rich umami flavor.
- 2 tablespoons Rice vinegar Provides tang and balances the soy sauce.
- 1 tablespoon Honey A touch of sweetness to complement the savory dressing.
- 1 tablespoon Sesame oil Adds a rich, toasty flavor.
- 2 cloves Garlic, minced Adds aromatic richness.
- 1 teaspoon Ginger, grated Adds warmth and depth to the dressing.
Instructions
Preparation
- Heat a frying pan over medium heat and add a bit of oil for frying the chicken.
- Dredge the chicken breasts in the panko breadcrumbs, pressing them gently to coat evenly.
- Add the chicken breasts to the hot pan and cook for 4-5 minutes on each side until golden brown and crispy.
- Remove from the pan and slice into strips.
Salad Assembly
- In a large salad bowl, combine the shredded cabbage, carrots, cucumber, and green onions.
- Arrange the sliced, crispy chicken on top of the salad.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to create the dressing.
- Drizzle the dressing over the salad, sprinkle with sesame seeds, and toss gently to combine.
- Serve immediately.
Notes
Store any leftover salad in an airtight container in the fridge for up to two days. Add the dressing just before serving to keep the salad crisp. Variations include adding different vegetables or substituting chicken with tofu for a vegetarian option.