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Crockpot Salsa Chicken

A simple yet delicious meal made with tender chicken and zesty salsa, perfect for busy days with minimal effort.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course dinner, Main Course
Cuisine American, Mexican
Servings 6 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 2 lb chicken tenders or breasts Use skinless for a healthier option.
  • 1 oz taco seasoning packet Adjust spice level with mild, medium, or hot.
  • 2 cups salsa Choose according to desired spice level.
  • 1 unit lime For squeezing juice.

Instructions
 

Preparation

  • Place the chicken in the crockpot.
  • Sprinkle the taco seasoning over the chicken.
  • Pour the salsa on top of the chicken.
  • Squeeze the lime juice over the mixture.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the chicken before serving and mix it with the salsa mixture.

Notes

Serve over rice, in tortillas, or on nachos. Store leftovers in an airtight container for up to 4 days. Freeze shredded chicken for up to 3 months.
Keyword Crockpot Chicken, Easy Dinner, Healthy Meal, Salsa Chicken, Slow Cooker Recipe