Crockpot Ravioli Lasagna
A comforting and convenient dish that combines the flavors of lasagna with the ease of a slow cooker.
Ingredients
Pasta and Ravioli
- 9 pieces lasagna noodles Use no-boil noodles for easier layering.
- 1 25-ounce package frozen cheese ravioli Choose your favorite style.
Sauces and Cheeses
- 4 cups marinara sauce Use extra for serving if desired.
- 2 cups shredded mozzarella cheese Can substitute with provolone or gouda.
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a crockpot, spread 1 cup of marinara sauce on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Add half of the frozen cheese ravioli over the noodles.
- Spread 1 cup of ricotta cheese on top, then 1 cup of marinara sauce, followed by 1 cup of mozzarella cheese.
- Repeat the layers with remaining noodles, ravioli, ricotta, marinara sauce, and mozzarella cheese. Top with grated Parmesan and Italian seasoning.
Cooking
- Cover and cook on low for 4-6 hours.
Serving
- Serve hot, garnished with fresh basil if desired.
Notes
Pair with a fresh side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to three months. Thaw in the fridge before reheating.